perjantai 29. tammikuuta 2010

Kookospiparminttupalat



Nämä oli arvatenkin niiiiiin hyviä:) Ohje on Nathalie Lussierin.

Chocolate Base
• 1 cup walnuts
• 1 cup dates
• 1/3 cup raw cacao powder
• Dash of vanilla (itse laitoin vielä hampunsiemeniä)

Mint Coconut Topping
•2 cups fresh coconut flesh (or unsweetened dry coconut flakes)
•1/4 cup raw honey or stevia with water to help blend
•1 tsp. raw coconut oil
•Dash of mint or peppermint
Place all of these ingredients in a high speed blender or food processor and process until it becomes a thick paste.
Place a thick layer of this coconut topping on the chocolate base. If your topping is not very solid, place it in the refrigerator for 30 minutes before scoring into bars.

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